Fig Tree is a neighborhood classic. Reimagined in 2020 with a feel and flavor driven by our Latin roots and our love for the Pacific coastline, its a beachfront oasis: floral garden patios, subtle coastal flavors, and an aesthetic elegance marked by ocean views and lived-in woods, Moroccan tiles and beachy seagrass textures.

Energized by an abundance of seasonal California ingredients, our kitchen mixes coastal California fare with Latin flavors and colors. Open 8am-9pm, we service breakfast, lunch, and dinner, with thoughtfully innovative arrangements of California classics. Our full bar complements every meal with craft cocktails, coastal wines, and a curated selection of local beers.

We believe the best meals start at the source. In that spirit, we prioritize locally grown, farmers market ingredients—fresh-picked produce, ethically raised meats, and coastal catch delivered at peak season. Every dish is a celebration of our California landscape: vibrant, honest, and ever-changing. From Santa Monica to Ojai, we work closely with growers who share our passion for sustainability and flavor, letting their harvests guide our menu, day by day.